Vitamin C and control of tomato fruit ripening and senescence

PROPOSAL: QLK1-2000-51187 ACRONYM -
AREA: FP5 - QoL, 5/ 1:Food, Nutrition and Health - unknown sub-field Call number / date: -
PROJECT TYPE: Research Grant EU CONTRIBUTION:
STARTING DATE: - DURATION: 24 months

Coordinator: Dr.ir. E.J. Woltering, ATO-DLO, -, P.O. Box 17, NL -6700 AA, Wageningen, The Netherlands, Email: ?

Project Description:
This project aims to investigate the role of vitamin C in the senescence process of tomato and to elucidate biochemical processes involved in the breakdown of vitamin C during storage and ripening of tomato fruits

Project URL: 0

Consortium:
Prime Contractor
Organisation: Agrotechnological Research Institute Foundation Wageningen UR (University and Research Centre)
Organisation Type: Research
Department: ATO
Address: Bornsesteeg 59
PO Box 17
Postcode: 6708 PD
City: Wageningen
Region: OOST-NEDERLAND
GELDERLAND
Arnhem/Nijmegen
Country: NETHERLANDS
Contact Person: Name: WOLTERING, Ernst (Dr)

Other Contractors
Organisation Name: Not available
Contact Person: MICHAELI, Rina
Region: Region not yet available (ISRAEL)
Org. Country: ISRAEL


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