Traceability of DNA fragments through the food chain by DNA-PNA techniques: application to novel foods

PROPOSAL: QLK1-2000-01658 ACRONYM DNA-TRACK
AREA: FP5 - QoL, 5/ 1:Food, Nutrition and Health - unknown sub-field Call number / date: -
PROJECT TYPE: Shared Cost EU CONTRIBUTION: 1,790,000
STARTING DATE: 2001-01-01 DURATION: 36 months

Coordinator: Prof.dr. N. Marmiroli, University of Parma, Department of Evolutionary Biology, Viale Delle Scienze, IT -43100, Parma, Italy, Email: marmirol@ipruniv.cce.unipr.it

Project Description:
The project concerns DNAs detection in raw materials and foods. Traceability of DNA tracts through the food chain will be studied. The project involves well-established methods based on PCR, advanced PCR methods real time PCR (RT-PCR) which allow precise quantitation, and new method development based on DNA microarrays. A new PNA-technology, actually aimed at biomedical diagnostic will be established as complementary to PCR, aimed at improving sensitivity, selectivity and increased detection limits in food. Validation of different methods will be performed, in order to provide updated criteria of choice in food control through the food chain. Application to genetically modified organism (GMOs) will be performed. Food industries, retailer's groups, consumers' associations and universities are involved.

Project URL: http://www.dsa.unipr.it/~foodhealth/

Consortium:
CO-ORDINATOR: PROF. NELSON MARMIROLI CONTACT PERSON: PROF. NELSON MARMIROLI Dr. Alessio Malcesvchi ORGANISATION: UNIVERSITÀ' DEGLI STUDI DI PARMA DEPARTMENT: DIPARTIMENTO DI SCIENZE AMBIENTALI, SEZIONE DI GENETICA E BIOTECNOLOGIE AMBIENTALI ADDRESS: CAMPUS, PARCO AREA DELLE SCIENZE 11/A POSTCODE: 43100 CITY: PARMA REGION: EMILIA-ROMAGNA COUNTRY: ITALY TEL: +39-0521-905606 FAX: +39-0521-905665 E-MAIL: marmirol@ipruniv.cce.unipr.it PARTECIPANTS: ORGANISATION NAME: MAX-PLANCK-GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN E. V. CONTACT PERSON: WOFGANG KNOLL DEPARTMENT: INSTITUTE FOR POLYMER RESEARCH ADDRESS: ACKERMANNWEG 10 POSTFACH 31 48 CITY: MAINZ REGION: RHEINLAND-PFALZ RHEINHESSEN-PFALZ MAINZ, KREISFREIE STADT ORG.COUNTRY: GERMANY POSTCODE: 55021 TELEPHONE: +49-6131-379160 FAX: +49-6131-379360 E-MAIL: knoll@mpip-mainz.mpg.de ORGANISATION NAME: CONSIGLIO NAZIONALE DELLE RICERCHE CONTACT PERSON: GIANLUCA DE BELLIS DEPARTMENT: ISTITUTO DI BIOTECNOLOGIE BIOMEDICHE AVANZATE ADDRESS: VIA FRATELLI CERVI 93 CITY: SEGRATE REGION: LOMBARDIA ORG. COUNTRY: ITALY POSTCODE: 20090 TELEPHONE: +39-02-26422762 FAX: +39-02 26422770 EMAIL: debellis@itba.mi.cnr.it ORGANISATION NAME: KOBENHAVNS UNIVERSITET CONTECT PERSON: PETER NIELSEN DEPARTMENT: CENTER FOR BIOMOLECULAR RECOGNITION PANUM INSTITUTET- INSTITUTE OF MEDICAL MICROBIOLOGY AND IMMUNOLOGY ADDRESS: BLEGDAMSVEJ 3 C CITY: KOEPENHAGEN REGION: KØBENHAVN OG FREDERIKSBERG KOMMUNER ORG. COUNTRY: DENMARK POSTCODE: 2200 TELEPHONE: +45-35327762 FAX: +45-35396042 E-MAIL: pen@imbg.ku.dk ORGANISATION NAME: PROGEO S.C.R.L. CONTECT PERSON: CLAUDIA SALATI ADDRESS: VIA ASSEVERATI, 1 CITY: MASONE (REGGIO EMILIA) REGION: EMILIA-ROMAGNA ORG. COUNTRY: : ITALY POSTCODE: 42029 TELEPHONE:+39-0522- 346681 FAX: +39-0522-346411 E-MAIL.: c.salati@progeo.net ORGANISATION NAME: HOCHSCHULE FUR TECHNIK WALLIS CONTECT PERSON: SERGIO SCHMID DEPARTMENT: COMPETENCE GROUP "PROCESS ENGINEERING" FOOD SCIENCE AND BIOTECHNOLOGY ADDRESS: ROUTE DU RAWYL 47 CITY: SION ORG. COUNTRY: : SWITZERLAND POSTCODE: 1950 TELEPHONE: +41-27-6068653 FAX: +41-27-6068615 E-MAIL: sergio.schmid@eiv.ch ORGANISATION NAME:PLANTECHNO SRL ORGANISATION SIZE: < 10 CONTACT PERSON: CORRADO FOGHER ADDRESS: VIA STAFFOLO, 60 CITY: VICOMOSCANO (CREMONA) REGION:LOMBARDIA ORG. COUNTRY: : ITALY POSTCODE: 26040 TELEPHONE:+39-0375-201366 FAX: +39-037-200678 URL: WWW.PLANTECHNO E-MAIL: fogher@plantechno.com ORGANISATION NAME: NATIONAL INSTITUTE OF AGRICULTURAL BOTANY CONTACT PERSON: PAOLO DONINI DEPARTMENT: APPLIED TECHNOLOGY AND PLANT PATHOLOGY ADDRESS: HUNTINGDON ROAD CITY: CAMBRIDGE REGION: EAST ANGLIA CAMBRIDGESHIRE ORG. COUNTRY: : UNITED KINGDOM POSTCODE: CB3 0LE TELEPHONE: +44-01223-276381 FAX: +44-01223-277602 E-MAIL: paolo.donin@niab.com


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